this occasion you can taste this exquisite delicacy as are the oysters arrived from France. Do not miss the opportunity to test them for sure.
About La Fonda
Chef, Juan Reinés, delights us taking the art of dining to new heights: seducing the palate. The carefully chosen selection of produce and exquisite service provided by Araceli Fuster, make it a must for lovers of good food. La Fonda also organizes events offering group menus.