Homemade desserts

The best way to end a meal or dinner is a good homemade dessert. Among the most successful desserts in our menu we highlight “Crema Catalana”, “Souflé Alaska” and “Brownie with vanilla ice cream”. Many opinions of our customers highlight the desserts of our menu, which we are proud of and we are very satisfied. So, do not hesitate and do not hesitate to try them !!!

About La Fonda

Chef, Juan Reinés, delights us taking the art of dining to new heights: seducing the palate. The carefully chosen selection of produce and exquisite service provided by Araceli Fuster, make it a must for lovers of good food. La Fonda also organizes events offering group menus.

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