Dishes that melt in your mouth

Roasted baby goat Mediterranean style

Today we would like to highlight a dish that distinguishes us in our menu that is the “Roasted baby goat Mediterranean style”. This dish stands out because of the diversity of food that graze the animals inside the “Sierra de Tramuntana“. The baby goat from Pollensa comes from the “Cooperativa pagesa de Pollença“. One of its objectives is to provide customers with a fresh, homogeneous product with high quality and absolute traceability.

This dish is highly appreciated by our customers and today stands out over the rest of our menu. We think it can be an excuse to book a table in our restaurant and try this dish.

So there is no excuse, we waited for you!

About La Fonda

Chef, Juan Reinés, delights us taking the art of dining to new heights: seducing the palate. The carefully chosen selection of produce and exquisite service provided by Araceli Fuster, make it a must for lovers of good food. La Fonda also organizes events offering group menus.

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